So this takes the traditional idea of plain pasta and makes it something special. A bit of olive oil and whatever herbs you have in your garden, fridge, or growing on your windowsill – make these noodles fabulous. Tuck them under my White Wine Coq A Vinny or Belgian Beer Stew to complete the meal. Preppin’ 10-12 ounces (300-350 grams) wide egg noodles (or Italian tagliatelle works too) 1 cup (25 grams) loosely packed fresh Italian parsley, minced 1/2 (15 grams) cup loosely packed fresh basil leaves 2 Tablespoons minced fresh chives 2 Tablespoons butter 2 Tablespoons olive oil
Snow in Rome, frozen canals in Holland, and just a general-OMG it’s SO cold in Belgium feeling. . . winter seems to have a tight hold on us in Europe. How in the world can you cope with the coldness of winter? With beef. And beer. How about beef and beer, slow-cooked in the oven for hours? Yes. That’s the ticket. Eat it by the fireside for an extra special winter treat. In March. I’ve taken the traditional pot roast and stew recipes from the U.S. and combined them with my Belgian favorite – stoofvlees – to create this one.
The best part about wintertime is the food – just how the world around us has drawn hearthside, slowed down, and warms up with blankets and fuzzy socks – my favorite foods slowly cook in the oven for hours and warms my family’s insides with each bite. (My favorite recipes also make enough to freeze the leftovers, which is handy for those really lazy winter days when I just can’t be bothered to do more than defrost.) My kids lovingly titled this one White Wine Coq au Vinny, after their Dad. In Belgian and Holland, most grocery stores sell pre-sliced
Alright, alright, alright. You know, as well as I do, that the holidays are upon us. And as any good hostess, gift giver, or daughter-in-law what do we want? To impress! What’s even better? When it’s Easy Peasy! I’ve made these little goodies all year round, and countless guests have asked for the recipe. I’ve hesitated, afraid to pull back the curtain on one of my most favorite appetizers, because of its simplicity. Four ingredients? Really? Well fans, I’ve heard your call. And here’s your Terrific Thyme Cracker recipe. Put them in a basket in the springtime or on a
“Hum, so you add blue cheese to green beans in order to make me eat them?” my husband eyes the bowl and twists his lips. Visions of my mother smothering broccoli in velveeta to get my brother to eat them when we were young pop into my head. I shrug, cast a sideways glance in his direction. “I guess. Will it work?” and I raise an eyebrow as I chop carrots for the couscous. “Uh. . . yeah!” he says, and he loads up his plate. Just like the Lemon Herb Couscous, it just takes a few simple ingredients to
If you can boil water, you can make couscous, it’s that easy. Rice and potatoes are pretty standard, but couscous makes a simple meal, just a little fancier! I’ve made this recipe with traditional couscous, but I think I like the pearl better. Just follow the directions on the box, and add these few ingredients to really wow your family, and your guests. Preppin’ 1 box Pearl Couscous (or 2 cups water and 1 ½ cups traditional couscous) 1 chicken or vegetable bullion cube 2 Tablespoons fresh lemon juice 1 Tablespoon olive oil Zest from two large lemons ¼ cup
Chopped steak, basically a pan-fried hamburger sans bun, is the ultimate man food. Salisbury Steak has been a Hungry Man frozen dinner option for decades. Simple, but tasty, I used to make this recipe years ago when my husband and I were first dating and he always loved it. Paired with Lemon Herb Couscous and Blue Green Beans, it transforms the meat patty TV dinner of our youth into something grown-up-dinner-party-worthy and female friendly. The meat is given a surprising flavor of soy sauce, to make this not only my husband’s, but one of my kids’ favorite as well. Enjoy
I remember my first few months grocery shopping in the Netherlands. I’d peruse the stores, translating, hoping I’d find the right ingredients, and looking for familiar brands. The familiar brands were few and far between – but my local Jumbo grocery store stocked Doritos. Yum! I eyed each flavour (yes, spelled with a ‘u’). Nacho Cheese, Natural, and what’s this? Cool American? What the heck does that mean? Curious, I exchanged my Euros for a Cool American flavoured bag of tortilla chips and opened it upon entering my house. I reached in, grabbed and chip and took a bite. Ranch!