I first ran across this recipe years ago when I was prepping for Thanksgiving dinner in my home in Texas. I’m pretty sure I was pregnant with my first child and hosting my parents, my husband’s dad, sister, and a few rowdy nephews in the mix. It’s so sweet and fabulous we had dessert leftovers before we had leftovers of this. It’s become a Thanksgiving staple ever since. My printed sheet has gone across the ocean three times, is all stained with water droplets, and now graffitied with metric measurements. So. You know. This one’s a keeper. Preppin’ 3-4 large

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