Month: January 2020
Crawfish Étouffée
This American college football season has been a celebration of crawfish (rivierkreeftjes) in our home. Every LSU gameday, we’ve enjoyed both Crawfish dip and Crawfish Étouffée (and as I native Texan I admit I’m still trying to learn how to spell that word, but that’s less important than knowing how to cook it, I suppose.) I’ve tweaked and perfected the recipe throughout the season. Now, with the LSU-Clemson National Championship a mere few days away. . . I’m proud to present my game-winning recipe. My Dutch-born, Louisianan-raised husband assisted and approves. You know I’ve got the rivierkreeftjes ready to go