Tags: #cookin, #Dinnertime, #pasta
Celebratory Buffalo Chicken Mac and Cheese
It’s been a wild week! Before last Monday, our television wasn’t even hooked up basic cable. On the eve of the election, my husband snaked chords across our living room floor to connect us to CNN and other news channels – the BBC, Antwerp ATV, and others. Unlike U.S. sports, which we often miss in the wee hours of the morning, the U.S. news stations were covering the election 24-hours a day. “Vinny,” I said on Thursday morning as I sipped my coffee and checked the clock, “They look great. . . how is that even possible?” My eyes darted
Garden Noodles
So this takes the traditional idea of plain pasta and makes it something special. A bit of olive oil and whatever herbs you have in your garden, fridge, or growing on your windowsill – make these noodles fabulous. Tuck them under my White Wine Coq A Vinny or Belgian Beer Stew to complete the meal. Preppin’ 10-12 ounces (300-350 grams) wide egg noodles (or Italian tagliatelle works too) 1 cup (25 grams) loosely packed fresh Italian parsley, minced 1/2 (15 grams) cup loosely packed fresh basil leaves 2 Tablespoons minced fresh chives 2 Tablespoons butter 2 Tablespoons olive oil
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