Snow in Rome, frozen canals in Holland, and just a general-OMG it’s SO cold in Belgium feeling. . . winter seems to have a tight hold on us in Europe. How in the world can you cope with the coldness of winter? With beef. And beer. How about beef and beer, slow-cooked in the oven for hours? Yes. That’s the ticket. Eat it by the fireside for an extra special winter treat. In March. I’ve taken the traditional pot roast and stew recipes from the U.S. and combined them with my Belgian favorite – stoofvlees – to create this one.
Chopped steak, basically a pan-fried hamburger sans bun, is the ultimate man food. Salisbury Steak has been a Hungry Man frozen dinner option for decades. Simple, but tasty, I used to make this recipe years ago when my husband and I were first dating and he always loved it. Paired with Lemon Herb Couscous and Blue Green Beans, it transforms the meat patty TV dinner of our youth into something grown-up-dinner-party-worthy and female friendly. The meat is given a surprising flavor of soy sauce, to make this not only my husband’s, but one of my kids’ favorite as well. Enjoy