Tags: #cookies, #cookin, #Lemons, #Sweets, #Teaparty, #Tearoom
Sunshine Lemon Tea Cookies
I hosted a Christmas Tea party this past weekend and out of all the goodies I prepped, these seemed to be one of the favorites. Tart and sweet, small and light, they were like sunshine on the cold winter day. If you want them to balance on the saucer of your tea cup, make the dough dollops tiny before sliding them into the oven. Preppin’ 1/2 cup (115 grams) butter 3/4 cup (150 grams) sugar 1 teaspoon lemon zest 1 teaspoon baking powder 1/4 teaspoon baking soda 1 large egg 1/3 cup (80 ml) milk 2 teaspoons lemon juice 1
Lemon Herb Couscous
If you can boil water, you can make couscous, it’s that easy. Rice and potatoes are pretty standard, but couscous makes a simple meal, just a little fancier! I’ve made this recipe with traditional couscous, but I think I like the pearl better. Just follow the directions on the box, and add these few ingredients to really wow your family, and your guests. Preppin’ 1 box Pearl Couscous (or 2 cups water and 1 ½ cups traditional couscous) 1 chicken or vegetable bullion cube 2 Tablespoons fresh lemon juice 1 Tablespoon olive oil Zest from two large lemons ¼ cup
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