Month: November 2020
European-Adapted Green Bean Casserole

One of my favorite things to eat for Thanksgiving and Christmas is the classic green bean casserole. My first batch was when I was fresh out of college and with canned green beans. Luckily, my cooking skills have matured since then and I’ve adapted that classic cream-of-mushroom soup recipe to the cream-of-mushroom-soup-less country. I’ve made it with fresh fried onions in the past, but the essence of this dish is simplicity, so you can jazz it up if you’d like – but I think this version gives you the balance of fresh and fast. I like using haricot verts, the