Blue-Green Beans

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Blue-Green Beans

Blue-Green Beans

“Hum, so you add blue cheese to green beans in order to make me eat them?” my husband eyes the bowl and twists his lips. Visions of my mother smothering broccoli in velveeta to get my brother to eat them when we were young pop into my head. I shrug, cast a sideways glance in his direction. “I guess. Will it work?” and I raise an eyebrow as I chop carrots for the couscous. “Uh. . . yeah!” he says, and he loads up his plate. Just like the Lemon Herb Couscous, it just takes a few simple ingredients to

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