Tags: #Chicken, #cookin, #Cornflakes, #Dinnertime, #ranch, #SouthernCookin
Cool American Ranch Chicken
I remember my first few months grocery shopping in the Netherlands. I’d peruse the stores, translating, hoping I’d find the right ingredients, and looking for familiar brands. The familiar brands were few and far between – but my local Jumbo grocery store stocked Doritos. Yum! I eyed each flavour (yes, spelled with a ‘u’). Nacho Cheese, Natural, and what’s this? Cool American? What the heck does that mean? Curious, I exchanged my Euros for a Cool American flavoured bag of tortilla chips and opened it upon entering my house. I reached in, grabbed and chip and took a bite. Ranch!
Jalapeno Ranch Dip
Shannon is an old friend from college who’s lived in the U.K. for what seems like forever. She visits Texas often and last summer I hosted her and a two of our close college girlfriends for dinner. After popping champagne to celebrate the momentous occasion of the four of us actually being in the same country at the same time, the conversation turned to her ‘must dos’ in Texas. “Oh, I have to go to Chuy’s,” she exclaimed. I cocked my head. “Really? Chuy’s is your Tex-Mex of choice? I’m more of a fan of Pappasito’s, Mi Cocina, or rather
-
-
-
-
/ 0 Comments