Shannon is an old friend from college who’s lived in the U.K. for what seems like forever. She visits Texas often and last summer I hosted her and a two of our close college girlfriends for dinner. After popping champagne to celebrate the momentous occasion of the four of us actually being in the same country at the same time, the conversation turned to her ‘must dos’ in Texas. “Oh, I have to go to Chuy’s,” she exclaimed. I cocked my head. “Really? Chuy’s is your Tex-Mex of choice? I’m more of a fan of Pappasito’s, Mi Cocina, or rather

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