Tags: #BlueCheese, #Christmas, #ChristmasDinner, #CreamCheese, #snackin
Blue Christmas Cheesecake
Blue Christmas Cheese Cheesecake “You’ll be doing all right With your Christmas of white But I’ll have a blue, blue, blue cheese Christmas. . .” My husband loves blue cheese and there are plenty of excellent recipes out there for dressing this versatile cheese up or down. The following is one of the most beautiful presentations I have seen, and it is super-tasty to boot! It is best prepared the day before, to allow ample time to chill before serving. This recipe can be doubled for a crowd. . . maybe next year. Preppin’ 1/2 cup (75 grams) pecan or
Spinach & Artichoke Dip
The majority of the members of my bookclub in Leiden were vegetarians and I brought this dish to one of our first meetings. The girls were so impressed. “Oh my, did you boil the artichokes yourself and use fresh spinach?” the hostess asked. I laughed, flattered that she thought I’d go to so much effort, and I had to admit – “Uh, no. . . I used frozen spinach and canned artichokes,” and in between mouthfuls she nodded. “Well, it tastes fantastic,” and we agreed. This recipe is so easy, but tastes like a million bucks. Preppin’ 1 package (8
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