Tags: #beans, #beer, #cheese, #cookin, #dip, #PearlofWisdom, #snackin, #Tex-Mex
Benchwarmer Beer Dip
My good friend, Tess is originally from Minnesota and she gave me this recipe years ago when I got married. I can’t tell you how many times I’ve made it – but Texans, Dutch, Cajuns, Belgians, Estonians, Chicagoans, Romanians, and Italians have munched on this cheezy goodness with pleasure. Of course, it took me a while to figure out a substitute for Velveeta in the Netherlands – “What IS a substitute for Velveeta?!” Tess gasped when I told her my dilemma – but once I did, I’d stock up when I found it. Preppin’ 8 oz. (180 gram) cream cheese,