Waag

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Waag

Waag

When I lived in the Netherlands, the Leiden Weigh house (De Waag), rich with history, stood vacant at the convergence of the Mare, Nieuwe and Oude Rijn canals. The building was originally opened in 1659, replacing the wooden structure that had stood on the site since 1455. Goods from cities around the Netherlands (think: cheese from Alkmaar or tulips from Lisse) were transported via the canals, and large cranes would unload the goods. The goods were then weighed and traded inside the building. The building itself was created in the Dutch Classicism style, which is similar to the town hall

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Beluso

Beluso

“Hum, how about Portuguese? It has five stars. . . and it’s just around the corner from the museum,” I raise an eyebrow to my husband. He grips the steering wheel and leans forward. Parking in Europe, the anticipation of the unknown, stresses him out.    “Like I said, it’s just around the corner from the museum,” I eye my phone, the Citadel park in Gent is coming up on our left. “Sounds great,” he exclaims and smiles when he comes upon a parallel parking spot the size of a moving truck outside the STAM museum.     We unload the

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Balls & Glory

Balls & Glory

Intrigued by the name, hungered by the concept, I made dates with Balls & Glory in multiple cities and I can attest – this isn’t just marketing. Balls & Glory satisfies the strongest of cravings, leaves you pining over an unforgettable experience, and calculating your return.   All play-on-words aside, meatballs are a tradition of Belgium and Balls & Glory takes this yummy goodness to a whole new level. Whereas most meatballs are small and smothered – Balls & Glory handmade meatballs are the size of a baseball and sauce fills the inside – resulting in a taste explosion! My

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