Cornbread

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Cornbread

Cornbread

Before the South was ‘The South’ and the settlers were navigating pine tree forests, swamps, and battling all mess of creatures from alligators to mosquitos to racoons, the women were in charge, like they are from now until eternity, for feeding the families. Imagine the original European settlers, or mind you, the new women of the south’s frustration when they discovered they had to adapt their recipes to exclude the white European flour they had always used to bake bread. With the absence of flour in the South and an abundance of corn, these strong women created a new kind

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Shrimp & Chorizo Stew

Shrimp & Chorizo Stew

One of the first things I noticed after moving overseas was that the winters in the Netherlands are long and cold. “We ain’t in Texas, anymore” The second was the energy I expended daily just living in Europe – the walks to and from the store (the library, school, the train station, etc.) are just as long and cold as the winters! My old days of a simple canned soup and grilled cheese sandwich for dinner were quickly unfulfilling. “I’m so famished, I’m about to faint!” I’d tell my husband after pushing a double stroller through the streets of Leiden.

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