Wacky Cake

Wacky Cake

Wacky Cake

Fridays was always Pizza Day in my elementary school in Texas. Sure, they served it with onion rings and corn (which I wouldn’t touch) but I begged my mom to let me eat at school those days because what kid doesn’t want PIZZA and WACKY CAKE for lunch. (and with a carton of milk, this is part of a nutritional meal, right? I’m sure those days are long gone.) BUT, lucky for you, I have, in my possession, the secret passport to all those youthful fantastic fridays. In grown-up world, I found this was a handy recipe for other reasons.

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Shrimp & Chorizo Stew

Shrimp & Chorizo Stew

One of the first things I noticed after moving overseas was that the winters in the Netherlands are long and cold. “We ain’t in Texas, anymore” The second was the energy I expended daily just living in Europe – the walks to and from the store (the library, school, the train station, etc.) are just as long and cold as the winters! My old days of a simple canned soup and grilled cheese sandwich for dinner were quickly unfulfilling. “I’m so famished, I’m about to faint!” I’d tell my husband after pushing a double stroller through the streets of Leiden.

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Cowboy Cookies

Cowboy Cookies

My first two children were born in Dallas, but our third was born in the Netherlands. It was such a different experience – the doctor’s were much more hands off – which I appreciated. (They never even weighed me!) As the big day came nearer, and my nervousness grew for my most bravest expat experience, yet – my sweet friends threw me a baby shower. As a thank you, I prepared these cookies in jars from Xenos and had my mother bring me blue colored M&Ms from America. Needless to say, my expat friends loved them. Of course, these cookies

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